Post by account_disabled on Jan 2, 2024 6:34:37 GMT
"Mangosteen yogurt crisps Synbiotic Formula", a new alternative snack, reflects the idea of "SCI+BUSINESS", expanding into a career-creating business. Ready to upgrade and help increase the value of fruits in the Thai economy. Guaranteed with a gold medal for invention innovation from the international stage ITEX 2019, Malaysia. Student, Faculty of Science and Technology Thammasat University (TU), Department of Industrial Science and Management (ISC), showcases "Roasted Mangosteen Yogurt Crisps" Synbiotic formula" (Mangosteen vegan yoghurt snack (formula: synbiotic)) no added sugar. New alternative snacks for health lovers It was developed from the idea of wanting to produce snacks that are good and beneficial to the body and can meet the needs of health lovers. People who eat vegetarian food By using good quality freeze-dried mangosteen pulp that has small pieces.
Cannot be sold as B2B Email List premium grade freeze-dried mangosteen pulp. Including soy yogurt Come develop a formula through production and processing processes that add value. Developed into snack products that are rich in nutrients and functional benefits. Can be eaten in many forms It is also easy to carry and keep for a long time. It is a differentiator for healthy snack products available in the market. This is in line with the current world trend where consumers are turning to give importance to health. Choosing to eat foods that are more beneficial to the body As well as being another channel to help promote Thai farmers who grow mangosteen. Raise the level of fruit processing in the Thai economy to another level.
This product has received a petty patent. Ready to transfer to entrepreneurs in order to continue producing and selling commercially For those interested in such food innovations You can contact to inquire or request advice at Department of Industrial Science and Management (ISC), telephone 099-051-5130 or for more information at Public relations department Faculty of Science and Technology, Thammasat University, Rangsit Center, Telephone 0-2564-4440 ext. 2002, 2020, 2045 Website or Facebook fan page ScienceThammasat .
Cannot be sold as B2B Email List premium grade freeze-dried mangosteen pulp. Including soy yogurt Come develop a formula through production and processing processes that add value. Developed into snack products that are rich in nutrients and functional benefits. Can be eaten in many forms It is also easy to carry and keep for a long time. It is a differentiator for healthy snack products available in the market. This is in line with the current world trend where consumers are turning to give importance to health. Choosing to eat foods that are more beneficial to the body As well as being another channel to help promote Thai farmers who grow mangosteen. Raise the level of fruit processing in the Thai economy to another level.
This product has received a petty patent. Ready to transfer to entrepreneurs in order to continue producing and selling commercially For those interested in such food innovations You can contact to inquire or request advice at Department of Industrial Science and Management (ISC), telephone 099-051-5130 or for more information at Public relations department Faculty of Science and Technology, Thammasat University, Rangsit Center, Telephone 0-2564-4440 ext. 2002, 2020, 2045 Website or Facebook fan page ScienceThammasat .